Function Roll Catering white

Function Roll Catering White 35g

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after

No Artificial Colour. No Artificial Flavours. No Preservative

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information

Nutritional Information:

Serving size approx: 35g Servings per Bread: 1

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	336KJ	4%	961 kJ
Protein	2.8g	6%	8.0 g
Fat	0.3g	0%	1.0 g
Saturate Fat	0.1g	0%	0.2 g
Carbohydrate	15.5g	5%	44.4 g
Sugars	0.1g	0%	0.1 g
Sodium	161mg	7%	460 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

DO NOT defroze and refreeze

Delivery Condition: Contracted Refrigerated Transport

Shelf Life

Snap frozen from fresh.

Best Before: 9 months from Manufacturing Date

Cooking Instruction

DO NOT slow cook as bread will dry out.

Outer Packaging Inner Lining SKU Image