Function Rolls Catering Brown 35g

Before
After

No Artificial Colour. No Artificial Flavours. No Preservative

WHEAT FLOUR (Thiamin, Folate); WHEAT Bran; Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Nutritional Information:

Serving size approx: 35g                                    Servings per Bread:   1

 

Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy

336 KJ

4%

961 kJ

Protein

2.8 g

6%

8.0 g

Fat

0.3 g

0%

1.0 g

Saturate Fat

0.1 g

0%

0.2 g

Carbohydrate

15.5 g

5%

44.4 g

Sugars

0.1 g

0%

0.1 g

Sodium

161 mg

7%

460 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

DO NOT defroze and refreeze as such action will caused crumbly and stale bread

DO NOT slow cook as the bread will dry out

Snapfrozen from fresh

Best Before : 9 months from Manufacturing Date

DO NOT slow cook as the bread will dry out

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