No Artificial Colour. No Artificial Flavours. No Preservative
WHEAT FLOUR (Thiamin, Folate); WHEAT Bran; Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
No | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Nutritional Information: Serving size approx: 35g Servings per Bread: 1 | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
DO NOT defroze and refreeze as such action will caused crumbly and stale bread
DO NOT slow cook as the bread will dry out
Snapfrozen from fresh
Best Before : 9 months from Manufacturing Date
DO NOT slow cook as the bread will dry out