No Artificial Colour. No Artificial Flavours. No Preservative
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
No | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Nutritional Information: Serving size approx: 45g per bread Servings per Bread: 1 bread | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Please kept Frozen at -20 ⁰C Storage
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
Snapfrozen from fresh.
Best before: 9 months from Manufacturing Date
DO NOT slow cook as bread will dry out