This is a fully baked homemade style variety, shaped in narrow pieces, design to be served as finger bread. Its made from oven baked fresh produce pumpkin (market produce) and corn which are folded through the dough prior to baking.
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300), Canola oil, petita seeds, fresh produce oven baked pumpkins and corn
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Please note: Made on production line that also process bread products containing roasted barley. |
Nutritional Information: Serving size approx: 15 g Servings per pack: 288 | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying