15g Turkish Finger Bread
Design to be served as finger bread, this delicious lightly flavoursome speciality range are cut in narrow pieces then rolled onto sesame and Nigella seeds prior to baking.
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR , Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Canola Oil; SESAME SEEDS; Nigella Seeds
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Please note: Made on production line that also process bread products containing roasted barley. |
Nutritional Information:
Serving size approx: 15 g Servings per pack: 288
| Average Qty per Serving | % Daily Intake per Serving* | Average Qty Per 100g |
Energy | 149 KJ | 2 % | 994 kJ |
Protein | 1.2 g | 2 % | 7.8g |
Fat | 0.2 g | 0 % | 1.2g |
Saturate Fat | 0 g | 0 % | 0.2 g |
Carbohydrate | 7 g | 2 % | 46.8 g |
Sugars | 0 g | 0 % | 0.1 g |
Sodium | 98 mg | 4% | 654 mg |
*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
