This variety of garlic bread offers a thin, crisp outer crust and a soft, aromatic inner crumb, infused with a blend of freshly crushed garlic, parsley, and margarine.
Flour ((WHEAT flour, Vitamins (Thiamin and Folate)), Water, Iodised Salt; Dried Yeast (E491), E300); Improver [WHEAT flour; conditioners (516, 300, 920) & Enzyme)]; Margarine Spread [Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant(307b), Food Acid (330), Colour (160a)], Garlic, and Parsley
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
Yes | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Please note:
Made on production line that also process bread products containing roasted barley and sesame seeds
Nutritional Information: Serving size approx: 110g per Garlic bread Servings per Bread: 1 bread | ||||||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying