Garlic Bread 110g
This bread variety has thin crisp outer crust with enticingly soft aromatic inner crumb, layered with freshly crushed garlic, parsley and margarine mixture.
Flour ((WHEAT flour, Vitamins (Thiamin and Folate)), Water, Iodised Salt; Dried Yeast (E491), E300); Improver [WHEAT flour; conditioners (516, 300, 920) & Enzyme)]; Margarine Spread [Vegetable Oil, Water, Salt, Emulsifiers (Soybean Lecithin, 471), Flavour, Antioxidant(307b), Food Acid (330), Colour (160a)], Garlic, and Parsley
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
No | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
No | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
Yes | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Please note:
Made on production line that also process bread products containing roasted barley and sesame seeds
Nutritional Information: Serving size approx: 110g per Garlic bread Servings per Bread: 1 bread | ||||||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Important:
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
