Large Croissants 80g
WHEAT Flour [Vitamins (Thiamin, Folate)], Butter [Cream, Water, Colour (160a)], Water, Yeast, WHEAT GLUTEN, Sugar, Salt, SOY Flour, Calcium Carbonate
(170), Vegetable Emulsifiers (472e, 481) (Palm), Calcium Sulphate (516), EGG Powder, Antioxidant (300), Canola Oil, Enzymes (WHEAT)
Nutritional Information: | ||||||||||||||||||||||||||||||||||||
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Allergens:
Yes/No | |
Yes | Cereals containing gluten and their products (wheat, rye barley, oats, spelt) |
No | Crustacea & crustacea products |
Yes | Egg and egg products |
No | fish and Fish products (including mollusc with or without shells and fish oils |
No | Lupin and lupin products |
Yes | Milk and milk product |
No | Peanut and peanut products |
No | Sesame seed and sesame seed products |
Yes | Soybean and soybean products |
No | Tree nuts and tree nut products |
No | Sulphites, present in ingredients, additives or processing aids |
Snapfrozen from fresh.
Please kept Frozen at -20 ⁰C Storage
RESEAL carton after opening to prevent bread from drying
Best Before: 9 months from Manufacture
Fully cooked ready to eat or preheat oven to 200oC when use as freshly baked
Easily sliced whilst still frozen.
- Preheat oven to 200 deg C.
Bake at 190-200 deg C for 2-3 minutes when use as freshly baked
Important:
DO NOT slow cook as Croissants will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
