WHEAT FLOUR (Thiamin, Folate); Wheat Bran; Iodise Salt, Improver [WHEAT FLOUR , Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
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Please note: Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen from fresh,
Best Before: 9 months from Manufacturing Date
Note:
Do not slow cook as bread will dry out
Do not thaw and refreeze