Petit Pain White 65g

Par Bake

Code#   061

Qty:     96/ctn

before
after

No Artificial Colour. No Artificial Flavours. No Preservative

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Nutritional Information:

Serving size approx: 65g per Slice                                Servings per Bread:   1

 

Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy

618 KJ

7%

951 kJ

Protein

4.9 g

10%

7.6 g

Fat

0.5 g

1%

0.8 g

Saturate Fat

0.1 g

0%

0.1 g

Carbohydrate

29.4 g

9%

45.3 g

Sugars

0.0 g

0%

0.1 g

Sodium

310 mg

13%

477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

GMO Free: Yes
Halal Suitable

Yes

(Not Certified) 

Kosher Suitable 

Yes

(Not Certified)

Low FatYes
Palm Oil FreeYes
Reduced SugarYes
Vegetarian: Yes

Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

DO NOT defroze and refreeze

Snapfrozen from fresh.

9 months from Manufacturing Date

Important:

DO NOT slow cook as bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying
STORAGE: Snap Frozen from fresh Kept frozen at -20 degree C
SHELF LIFE9 months from date of manufacture

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