Vienna Sour Dough 600g -

Vienna Sour Dough 600g

This is a fully baked leavened sourdough range, made with strong French influences in traditional baking practices. This variety offers the distinct complex flavour and the goodness of leavened sourdough. It’s distinguishable by its inner crumb which slightly matched the colour of its rich brown outer layer. When cooked to our recommendations, it forms a thin crisp and faintly chewy crust along with its refreshingly soft and slightly springy inner crumb. It is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis; aimed at all sectors of food service.

No Artificial Colours. No Artificial Flavours. No Preservative

Country of ORIGIN: Australia

Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Ingredients

WHEAT FLOUR (Thiamin, Folate); Malt Flour (ROASTED BARLEY); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Nutritional Information

Nutritional Information:

Serving size approx: 50g per slice

Servings per Bread: 12 slices per bread

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	475 KJ	5%	950 kJ
Protein	3.8 g	8%	7.6 g
Fat	0.4 g	1%	0.8 g
Saturate Fat	0.1 g	0%	0.1 g
Carbohydrate	22.6 g	7%	45.2 g
Sugars	0.0 g	0%	0.1 g
Sodium	238 mg	10%	476 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
Yes	Sulphites, present in ingredients in minute amount (natural occurrence in roasted Barley)

Please note:

Made on production line that also process bread products containing milk solids and sesame seeds.

Storage Conditions

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Shelf Life

Snap Frozen from fresh

Best Before: 9 months from Manufacturing Date

Cooking Direction

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying