Focaccia Slab 600g -

Focaccia Slab 600g

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Crushed Tomatoes; Onion; Black Olives; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)

Nutritional Information

Nutritional Information:

	Average Qty Per 100g
Energy	844.44 kJ
Protein	7.07 g
Fat	1.08 g
Saturate Fat	0.32 g
Carbohydrate	22.83 g
Sugars	1.27 g
Water	36.40 g
Fibre	2.13 g
Sodium	445.10 mg

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Storage Condition

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Shelf Life

Snap Frozen from fresh

Best Before: 9 months from Manufacturing Date

Cooking Direction

Preheat oven to 200^oC

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying