Long Turkish Bread 110g -

Long Turkish Bread 110g

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver (WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Canola Oil; SESAME Seeds; Nigella Seeds

Nutritional Information

Nutritional Information:

Serving size approx: 110g per bread Servings per Bread: 1

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	1190 kj	14	1080 kJ
Protein	8.1 g	16	7.4 g
Fat	4.6g	7	4.2 g
Saturate Fat	0.4 g	2	0.4 g
Carbohydrate	50.4 g	16	45.8 g
Sugars	0.1 g	0	0.1 g
Sodium	530 mg	23	482 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
Yes	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing roasted barley.

Storage Conditions

Snapfozen from fresh and stored frozen @-20 deg C.

Please stored stored frozen.

DONOT thaw and refreeze

RESEAL carton after opening

Shelf Life

Snap Frozen from Fresh

Best Before: 9 months from Manufacturing Date

Cooking Direction

DO NOT slow cook as bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying