Turkish Bread Large 450g -

Turkish Bread Large 450g

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR , Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Canola Oil; SESAME SEEDS; Nigella Seeds

Nutritional Information

Nutritional Information:

Serving size approx: 50g per slice Servings per Bread: 9 slices

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	540 kj	6	1080 kJ
Protein	3.7 g	7	7.4 g
Fat	2.1 g	3	4.2 g
Saturate Fat	0.2 g	1	0.4 g
Carbohydrate	22.9 g	7	45.8 g
Sugars	0.0 g	0	0.1 g
Sodium	241 mg	10	482 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
Yes	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing roasted barley.

Storage Conditions

Snapfrozen from fresh.

Please kept Frozen at -20 ⁰C Storage

RESEAL carton after opening to prevent bread from drying

Shelf Life

Best Before: 9 months from Manufacturing Date

Cooking direction

Important:

DO NOT slow cook as Croissants will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying