Cob Damper White 150g -

Cob Damper 150g

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Serving Suggestion

Ingredients

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)

Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.

Nutritional Information

Nutritional Information:

Serving size approx: 44g per Slice

Servings per Bread: 5 slices

	Average Qty per Serving	% Daily Intake per Serving*	Average Qty Per 100g
Energy	418 KJ	5%	951 kJ
Protein	3.3 g	7%	7.6 g
Fat	0.4 g	1%	0.8 g
Saturate Fat	0.1 g	0%	0.1 g
Carbohydrate	19.9 g	6%	45.3 g
Sugars	0.0 g	0%	0.1 g
Sodium	210 mg	9%	477 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens

Allergens:

Yes/No
Yes	Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No	Crustacea & crustacea products
No	Egg and egg products
No	fish and Fish products (including mollusc with or without shells and fish oils
No	Lupin and lupin products
No	Milk and milk product
No	Peanut and peanut products
No	Sesame seed and sesame seed products
No	Soybean and soybean products
No	Tree nuts and tree nut products
No	Sulphites, present in ingredients, additives or processing aids