No Artificial Colours. No Artificial Flavours. No Preservative
Country of ORIGIN: Australia
Please Note:
This bread is European style free form cooked on alveolus trays; Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.
WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Nutritional Information: Serving size approx: 44g per Slice Servings per Bread: 5 slices | ||||||||||||||||||||||||||||||||
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*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance. |
Allergens: | ||||||||||||||||||||||||
Please note: Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds. |
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen from fresh
best before: 9 months from Manufacturing Date
Important:
DO NOT slow cook as the bread will dry out.
DO NOT thaw and refreeze.
RESEAL carton after opening to prevent bread from drying