Herb and Onion Cob 220g

before
after

This bread offers a mouth-watering flavoursome aroma of onion and herbs which are folded through the dough prior to baking. When it’s cooked to our recommendations, it forms a thin European style crispy crust with enticingly soft inner crumb adding to the experience.  This bread is SNAP frozen from fresh, designed to provide freshly cooked bread on a daily basis; aimed at all sectors of food service. 

No Artificial Colours. No Artificial Flavours. No Preservative

Country of ORIGIN: Australia

WHEAT FLOUR (Thiamin, Folate); Iodise Salt, Improver [WHEAT FLOUR, Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300); Onion; Mixed Herbs (Oregano, Marjoram, Thyme and Sage)

Nutritional Information:

Serving size approx: 44g per Slice                                Servings per Bread:   5 slices

 

Average Qty

per Serving

% Daily Intake per Serving*

Average Qty

Per 100g

Energy

420 KJ

5%

956 kJ

Protein

3.4 g

7%

7.8 g

Fat

0.4 g

1%

0.8 g

Saturate Fat

0.1 g

0%

0.1 g

Carbohydrate

19.8 g

6%

45.0 g

Sugars

0.3 g

0%

0.7 g

Sodium

206 mg

9%

469 mg

*percentage daily intakes are calculated based on an ‘average’ adult diet of 8700kJ, in accordance with national dietary guidance.

Allergens:

Yes/No

 

Yes

Cereals containing gluten and their products (wheat, rye barley, oats, spelt)

No

Crustacea & crustacea products

No

Egg and egg products

No

fish and Fish products (including mollusc with or without shells and fish oils

No

Lupin and lupin products

No

Milk and milk product

No

Peanut and peanut products

No

Sesame seed and sesame seed products

No

Soybean and soybean products

No

Tree nuts and tree nut products

No

Sulphites, present in ingredients, additives or processing aids

Please note:

Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.

Please kept Frozen at -20 ⁰C Storage

Reseal carton after opening to prevent bread from drying

Snap Frozen from fresh

Best before: 9 months from Manufacturing Date

Important:

DO NOT slow cook as the bread will dry out.

DO NOT thaw and refreeze.

RESEAL carton after opening to prevent bread from drying

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Accept