WHEAT FLOUR (Thiamin, Folate); Wheat Bran; Iodise Salt, Improver [WHEAT FLOUR , Dough conditioner (Calcium sulphate (516), Ascorbic Acide(300), 0.02% synthethic L-cysteine (920), Enzymes], Yeast (E491,E300)
Nutritional Information:
Average Qty Per 100g
Energy
859.46kJ
Protein
7.35 g
Fat
1.17 g
Saturate Fat
0.33 g
Carbohydrate
22.83 g
Sugars
1.16 g
Water
39.02 g
Fibre
3.60 g
Sodium
572.73 mg
Allergens:
Yes/No
Yes
Cereals containing gluten and their products (wheat, rye barley, oats, spelt)
No
Crustacea & crustacea products
Egg and egg products
fish and Fish products (including mollusc with or without shells and fish oils
Lupin and lupin products
Milk and milk product
Peanut and peanut products
Sesame seed and sesame seed products
Soybean and soybean products
Tree nuts and tree nut products
Sulphites, present in ingredients, additives or processing aids
Please note:
Made on production line that also process bread products containing milk solids, roasted barley and sesame seeds.
Please kept Frozen at -20 ⁰C Storage
Reseal carton after opening to prevent bread from drying
Snap Frozen from fresh,
Best Before: 9 months from Manufacturing Date
Note:
Do not slow cook as bread will dry out
Do not thaw and refreeze