Frozen bakery manufacturing · Rocklea QLD · Wholesale only
07 3274 6155 · HACCP certified
Frozen bakery manufacturing · Rocklea QLD · Wholesale only
07 3274 6155 · HACCP certified
Manufacturing · Rocklea, QLD
Austral's Rocklea facility combines 30+ years of French baking craft with modern frozen technology — producing par-baked artisan breads, frozen dough and laminated pastry at the volume and consistency that foodservice operators plan around.
Trust & assurance
HACCP certified
Food safety managed as a documented system across every production run.
Australian made
Manufactured at our own Rocklea facility in Brisbane, Queensland.
Cold-chain controlled
Snap-frozen at peak and held frozen from our freezer to your kitchen.
Specs on request
Product specifications, ingredient and allergen statements available to trade customers.
Capability
Recipes and processes developed from authentic French croissant and par-bake bread tradition — refined for Australian foodservice.
Among Australia's first bakeries to achieve HACCP certification, in the early 2000s. Food safety is a system, not a checklist.
Hand-controlled lamination for butter croissants, vegan croissants, danish and puff pastry — folded, rolled and frozen at peak.
Precise par-bake profiles across baguettes, batards, cobs, ciabatta, focaccia, Turkish, function rolls and speciality breads.
Frozen at the point of freshness, then temperature-controlled from our Rocklea freezer to your kitchen door.
Kitchens choose the format that fits their service — par-baked, fully cooked, or fully frozen dough.
Contract manufacturing for retailers and foodservice groups who need bakery quality without operating a bakery.
New product development shaped around real service — from menu concept to consistent, at-scale execution.
years manufacturing
certified processes
foodservice supply
Packaging & cold chain
How product arrives matters as much as how it bakes. Austral packs for the realities of a commercial kitchen — frozen storage, fast rotation and predictable portioning.
Every SKU is packed by the carton with a fixed unit count, so ordering, receiving and stock counts stay simple.
Cartons and inner liners are built for frozen storage — protecting shape, lamination and crumb through the cold chain.
Uniform carton footprints stack cleanly in walk-ins and reach-ins, making the most of tight back-of-house freezer space.
Frozen units let kitchens bake to demand across the day — fresh product at every service, less waste at close.
Responsibility
We're a family-scale manufacturer, not a multinational — so our commitments are practical ones we can actually keep, and improve on each year.
Manufacturing in Rocklea keeps production, storage and distribution in one place — shorter journeys from our freezer to Australian kitchens.
Frozen, bake-to-order product means operators bake what they sell. Long frozen shelf life reduces both kitchen waste and emergency deliveries.
Our vegan laminated pastry and dairy-free lines give operators genuine plant-based choices without compromising on the finished bake.
A Queensland manufacturing team, many of whom have been with the bakery for years, supported by fair and safe working conditions.
Talk to our foodservice team about product development, private label programs and large-volume supply.
