Our story · Rocklea, QLD
French baking craft, made dependable
For three decades we've done one thing well: authentic French bread and pastry, par-baked so kitchens can finish it fresh.
Austral Croissants was established in the mid-1990s, developing authentic French croissants. In the early 2000s we attained HACCP certification — becoming one of the first bakeries in Australia to do so — and introduced our French par-bake bread line.
Today we are a leading producer of quality French par-bake bread in Queensland. Our products are designed for consistency, convenience and exceptional taste, enabling commercial kitchens to finish fresh on-site and serve freshly baked bread throughout the day.
Reliable supply, consistent quality, dependable service.
Consistent quality every batch — so our customers can serve with confidence.
Milestones
- Mid-1990sFounded in Queensland, developing authentic French croissants.
- Early 2000sAttained HACCP certification — among the first bakeries in Australia to do so — and launched our French par-bake bread line.
- TodayA leading producer of quality French par-bake bread and croissants for foodservice across Queensland.
- NowPart of the VanDough Group — a movement building better food, businesses and futures.
Part of something bigger
A VanDough Group brand
Austral Croissants is part of the VanDough Group — a food, education, technology and opportunity platform built around the craft of baking. Together with our sibling brands, we’re building better food, better businesses and better futures.
Explore the VanDough GroupWant to work with us?