Industries we supply
From single-site cafés to national foodservice groups, Austral Croissants supplies the frozen artisan bakery products your team finishes fresh, on demand.
A viennoiserie counter and fresh bread service without running a bakery — par-baked to a crisp, golden finish in-house, throughout the day.
Consistent breakfast buffet bread and pastry, function rolls and banquet service at reliable volume.
Baguettes, ciabatta, sourdough and dinner rolls that finish fresh to service — no waste, no compromise.
Function rolls, buffet rolls, mini danish and croissants ready to bake to demand at events.
Bake-off programs and private label — deliver an in-store bakery experience without the labour footprint.
Nutritious, reliable rolls, sandwich breads and pastry for tuckshops and canteen programs.
Consistent, safe, HACCP-certified bakery products at the volume large-service kitchens require.
Portion-consistent rolls and pastry engineered for in-flight service.
Foodservice distributor partners across Australia — stocked in freezers ready for the next delivery run.
Bulk unbaked dough, croissant blocks and puff pastry for downstream manufacturing.
Our team helps foodservice operators pick the right formats, formats and pack sizes for their menu and service style.
